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Why not give in to indulgence?

Decadent temptations await your exploration as you immerse, savour, linger, mingle, socialize, and celebrate in one of the great culinary cities of the world.

Stay stylish at the WOOBAR, where the signature colourful W cocktail list and the chic and relaxed settings will wow you. Spoil yourself at our enticing buffet with a selection of delectable culinary creations that will satisfy your appetite for both Asian and Western fare. All done tastefully in an urban setting with spectacular harbour views. Welcome to our KITCHEN. Last but not least, A must see destination for epicureans who long for a taste of old Hong Kong but who still desire a modern touch, Sing Yin delivers authentic Cantonese gastronomy in hip urban environment.

You're in the middle of the most fashionable and high-profile scene in Hong Kong, savour it.

LUNAR NEW YEAR TREATS AT WOOBAR

Get your tastebuds ready for our eye-catching Chinese New Year inspired afternoon tea at WOOBAR and enjoy bite-sized versions of all your favorite fusion delicacies!

Available from January 8, 2018 to February 28, 2018.

 

Afternoon Tea Set

Monday - Friday

2:30PM - 6PM

HK$219+10% for one

HK$438+10% for two

 

Afternoon Tea Buffet

Saturday, Sunday and Public Holidays

2:30PM - 5:30PM

Adult: HK$360+10% per person

Child: HK$180+10% per person 

 

For enquiries or reservations: +852 3717 2889 / Woobar.hk@whotels.com

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RING IN CHINESE NEW YEAR WITH FESTIVE COCKTAILS

The talented team of mixologists at the bar has come up with 3 cocktails to go with the Afternoon Tea experience. 
 
Roselle Room mixes Roselle Tea, beefeater, sugar syrup, lime juice and pineapple juice, giving guests a remarkably refreshing boost to the palette with its well-balanced sweet-and-sour combination.  
 
Spice Me Up - is the cocktail to try for those that want an adventure, as it is seasoned with Sichuan spices. The mixologists also added in Bourbon whiskey, Campari and Fair Acai berry liquor, as well as fig juice and yuzu syrup, charming guests with the right amount of sweetness and spiciness. 
 
Kumquat Fever - with fresh lemon juice, Martell VSOP, brown cacao and Kumquat, as the key ingredient, this drink will keep guests indulged in the sweet and warm festive mood.
 
Available at WOOBAR from January 8, 2018 until February 28, 2018 for HK$145 per cocktail. All prices are subject to 10% service charge.

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BRINGING A FRENCH TWIST TO W HONG KONG

FRENCH CHEF OLIVIER ELZER MAKES HIS DEBUT AS W CULINARY CURATOR

Chef Olivier Elzer has brought his international background and Michelin star expertise to W Hong Kong with his new role as W Culinary Curator, revamping and expanding the beverage and food offerings at W Hong Kong’s KITCHEN and WOOBAR.  

Chef Olivier introduces three new dishes to KITCHEN’s buffet menu which made its debut in December. 

Click for detail pricing and all our Christmas offers

 

Enquiries:3717 2299

Email: Kitchen.hk@whotels.com

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