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Why not give in to indulgence?

Decadent temptations await your exploration as you immerse, savour, linger, mingle, socialize, and celebrate in one of the great culinary cities of the world.

Stay stylish at the WOOBAR, where the signature colourful W cocktail list and the chic and relaxed settings will wow you. Spoil yourself at our enticing buffet with a selection of delectable culinary creations that will satisfy your appetite for both Asian and Western fare. All done tastefully in an urban setting with spectacular harbour views. Welcome to our KITCHEN. Last but not least, A must see destination for epicureans who long for a taste of old Hong Kong but who still desire a modern touch, Sing Yin delivers authentic Cantonese gastronomy in hip urban environment.

You're in the middle of the most fashionable and high-profile scene in Hong Kong, savour it.

IT'S LOBSTER TIME

We know seafood lovers want a lobster fix anytime of the season. Chinese Executive Chef Johnny Chan has created a list of lobster dishes to cure your cravings such as sautéed lobster with black truffle sauce, sautéed lobster with crab meat, milk, egg white and caviar and more! Stop by to sample Cantonese specialties and end your day on a high note.

Available from 15 March, 2018 to 30 April, 2018

FOR ENQUIRIES, PLEASE CONTACT

By phone: 852 3717 2848
By email: singyin.hk@whotels.com

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HANAMI SEASON IN TOWN

The arrival of Hanami season means it’s time for some blossom-themed cocktails, and WOOBAR is no exception. From Sakura, matcha to persimmon, sit back and enjoy a sip of cocktail that brings you to your favourite hanami spot without leaving the city.

Available from March 9, 2018 to May 31, 2018.

FOR ENQUIRIES, PLEASE CONTACT

By phone: 852 3717 2889
By email: woobar.hk@whotels.com

 

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A FRESH BEGINNING

Spring is the time for new beginnings, where flowers blossom and trees bloom. Taking this spirit into KITCHEN, the whimsical western restaurant will embrace the season with a fresh transformation - a lush and interactive garden full of colorful and healthy offerings, with a touch of French by Michelin-starred Chef Olivier Elzer.

Lunch Buffet:

Monday to Friday, 12:00PM - 2:30PM
HK$358 per adult / HK$179 per child

Dinner Buffet:
Monday to Thursday, 6:00PM – 10:00PM
HK$628 per adult / HK$314 per child

Friday to Sunday and Public Holidays, 6:00PM – 10:00PM
HK$698 per adult / HK$349 per child

*Child: Age 4 -11 years old
*All prices are subject to 10% service charge

FOR ENQUIRIES, PLEASE CONTACT

By phone: 852 3717 2299
By email: kitchen.hk@whotels.com

Terms & Conditions